** MEXICAN CORN AND BLACK BEANS**
Ingredients
½ cup chopped onion
1½ cups corn cut off cob or frozen
1½ cups black beans low sodium
1½ tsp chili powder
1 tsp cumin
¼ tsp tumeric optional
½ tsp salt kosher or sea salt
1 tbsp butter
1 tbsp cilantro chopped
½ cup cotija cheese crumbled
1 lime
Instructions
melt butter in pan and add chopped onion
saute until soft. Around 5 minutes
add corn and black beans
Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes
Place corn and beans on platter, top with. crumbled cotija cheese, chopped cilantro. and lime wedges
https://jennsview.com/2021/05/05/mexican-corn-and-black-beans/
I was just pissing about and downvoted you with the understanding that you were sufficiently decent to survive a downvote without getting upset. I don’t see a reason, however, to performatively downvote that second comment and think whoever did that was unfair, so I’m giving you an upvote.
I have never sat for an autism diagnosis, I have no idea why that would be relevant
😅 All good. About 10% of people think cilantro tastes weird, and describe it differently from those who like it, often saying it tastes like soap. I’m in that category, and it’s probably genetic.
I was a little surprised by the down votes, and honestly don’t care if other people like it (don’t really care about the downvotes, either). I’m more concerned about the people who say it tastes like soap and still want to eat it. And I miss the fuck cilantro subreddit.