** MEXICAN CORN AND BLACK BEANS**

Ingredients
½ cup chopped onion
1½ cups corn cut off cob or frozen
1½ cups black beans low sodium
1½ tsp chili powder
1 tsp cumin
¼ tsp tumeric optional
½ tsp salt kosher or sea salt
1 tbsp butter
1 tbsp cilantro chopped
½ cup cotija cheese crumbled
1 lime

Instructions
melt butter in pan and add chopped onion
saute until soft. Around 5 minutes
add corn and black beans
Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes
Place corn and beans on platter, top with. crumbled cotija cheese, chopped cilantro. and lime wedges

https://jennsview.com/2021/05/05/mexican-corn-and-black-beans/

  • surewhynotlem@lemmy.world
    2·
    22 hours ago

    My wife makes street corn at home, but sometimes she gets lazy and just tosses chili powder on it instead of doing the whole spice blend.

    She also doesn’t read very carefully.

    That’s how I learned that corn on the cob with cinnamon is actually fantastic.