strawberrymind@piefed.ca to Mildly Infuriating@lemmy.worldEnglish · edit-23 days agoThe shrinkflationmedia.piefed.caimagemessage-square212fedilinkarrow-up1679file-text
arrow-up1679imageThe shrinkflationmedia.piefed.castrawberrymind@piefed.ca to Mildly Infuriating@lemmy.worldEnglish · edit-23 days agomessage-square212fedilinkfile-text
Just a paper bag now. At this point they’re gonna bring back the supersize but it’ll just be a large lol
minus-squareBroBot9000@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoIt’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry… Restaurants also reuse oil a bunch by simply filtering out the big particles. One the oil has cooled down and run through a filter you can store it again for later.
minus-square𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoI’m cooking for several persons. Even with just 2 litres I have to do batches if I make fried tofu or Pakoras.
minus-squareBroBot9000@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoOkay so you have use for 2 litres. Why did you ask what to do with two litres of oil? Did you mean after? Let it cool and filter and store it for the next meal.
It’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry…
Restaurants also reuse oil a bunch by simply filtering out the big particles.
One the oil has cooled down and run through a filter you can store it again for later.
I’m cooking for several persons. Even with just 2 litres I have to do batches if I make fried tofu or Pakoras.
Okay so you have use for 2 litres. Why did you ask what to do with two litres of oil?
Did you mean after? Let it cool and filter and store it for the next meal.