I don’t get the point of fast food chains anymore. Never really ate there, but I always had the idea it was a cheap place where to eat.
This past year I’ve been once in burger king, where I spent about 10€, and I tried KFC for the first time, where I spent some 15€.
I did not eat enough even at such a high price.
With 15€ i can go to an actual restaurant, why would I go to a fast food place?
They are so understaffed these days that they are no longer fast anymore.
I think the real reason they exist is because of addiction. They’ve got people addicted to 7,000 times the amount of recommended daily sugar, fat, and salt content.
They’re still trying to rake in that high despite it now costing 5x the price, at 1/3 the quickness and 1/2 the quality.
If they started from scratch today - I don’t think they would go far.
They are so understaffed these days that they are no longer fast anymore.
The food itself is pre-prepared and re-heated on the spot. Go when there’s not a rush on and you can get your food in minutes. Go during rush hour and you’ll still be in and out much faster than at a sit-down establishment (that’s also inevitably understaffed).
They’ve got people addicted to 7,000 times the amount of recommended daily sugar, fat, and salt content.
I’ve heard this line and I think there’s an element of truth to it. Food really does taste differently if you’ve been eating the high salt/sugar junk for an extended period.
But you can get junk food anywhere. You don’t need McD’s to make it for you. Gas stations have soda fountains. Grocery stores have microwaved meals full of preservatives and sweeteners. You can just make yourself a hamburger at home, it doesn’t have to come from a store.
It just takes time, a certain degree of skill, and a kitchen with functional appliances that you’re going to need to clean up after you’re done. McD’s just goes in the trash afterwards. Far faster to buy a burger than cook one.
It’s all in the name. You can get through a fast-food drive through in about 5-10 minutes.
Because you’re fighting traffic on your way home to feed your spouse and kids.
Go when there’s not a rush on and you can get your food in minutes.
Sorry but this is circular reasoning.
If you don’t have much time then you go when you’re able to. Which is lunchtime or after work. Which is the same for everyone else. Which is why you have to wait in line for half an hour. Which is why the “saving time” aspect doesn’t make any sense. It doesn’t matter if the food is ready made if you have to wait behind 30 other cars ahead of you.
A takeout order anywhere else will be ready when you get there if you call ahead of time and you can just go in and get it. No need to wait a single minute.
The truth is that fast food is made to be addictive, not convenient.
Not where I live, no. And wouldn’t I rather take them to an actual restaurant? I mean, if we leave the house to go eat somewhere I’d rather take the family to a nice place and eat something good.
Dining in and cooking tends to take thirty min to an hour.
Don’t know how much faster the fast food is, when I’ve been to that burger king I tell you I have been fighting with that automatic ordering machine for 10 good minutes before I actually succeeded.
If I have to go to the shop, order, get the food and take it back home I’m better off cooking at home.
I never used them, but I guess at this point if you really don’t want to cook nor to go out you’re better off with those applications which allow you to order food at your place from any restaurant.
I can understand eating out when you have no time to get back home, but then I have much better options where to eat at the same price or even cheaper.
Cheapest burger and fries will send you 7 euros back. One can buy Doner for that price which will include potatoes, tons of salad and meat, sauce (sometimes even 3 of it) and a piece of bread. Kebap is the new fast food and it is all round better than any fast food chains of today.
Yeah Taco Bell is the only fast food that I’ll still get every now and then, but that’s only because I consider it to be it’s on genre of food that’s separate from actual Mexican or Tex-Mex food. Even the prices there have gotten ridiculous
10-15 euros is a large amount of money where I live at, it would feed a family of five for a day.
You’re living in a country where nearly everything is accessible in 15 minutes of walking or less, and besides you cook your food, I guess your local resto serves cheaper food. However, I also guess there’s some inflation going on and/or higher cost of living, that’s why you see fast food restos as being more expensive, although they do exist partly because of convenience, especially if in a car and a drive-thru makes it faster to grab whatever lunch or dinner off from the order window.
At least around me, I feel like the drive-thru is often noticeably slower than parking and going inside. The last time I got McDonald’s at the drive-thru, I was waiting for over a half hour to get my order. To make it worse, I was stuck in the inner lane, so I couldn’t even say “fuck it” and drive off until I was third in line. At that point, I had spent a good 25 minutes waiting, so the sunk cost fallacy kicked in and I waited some more. When I got to the window to pick up my order, it wasn’t even warm.
I don’t get fast food as much anymore, but when I do, I order through the app and go inside to pick it up. At least then it doesn’t feel like I’m stuck in gridlocked traffic.
I don’t get the point of fast food chains anymore. Never really ate there, but I always had the idea it was a cheap place where to eat.
This past year I’ve been once in burger king, where I spent about 10€, and I tried KFC for the first time, where I spent some 15€. I did not eat enough even at such a high price.
With 15€ i can go to an actual restaurant, why would I go to a fast food place?
It’s all in the name. You can get through a fast-food drive through in about 5-10 minutes. Dining in and cooking tends to take thirty min to an hour.
Because you’re fighting traffic on your way home to feed your spouse and kids.
They are so understaffed these days that they are no longer fast anymore.
I think the real reason they exist is because of addiction. They’ve got people addicted to 7,000 times the amount of recommended daily sugar, fat, and salt content.
They’re still trying to rake in that high despite it now costing 5x the price, at 1/3 the quickness and 1/2 the quality.
If they started from scratch today - I don’t think they would go far.
The food itself is pre-prepared and re-heated on the spot. Go when there’s not a rush on and you can get your food in minutes. Go during rush hour and you’ll still be in and out much faster than at a sit-down establishment (that’s also inevitably understaffed).
I’ve heard this line and I think there’s an element of truth to it. Food really does taste differently if you’ve been eating the high salt/sugar junk for an extended period.
But you can get junk food anywhere. You don’t need McD’s to make it for you. Gas stations have soda fountains. Grocery stores have microwaved meals full of preservatives and sweeteners. You can just make yourself a hamburger at home, it doesn’t have to come from a store.
It just takes time, a certain degree of skill, and a kitchen with functional appliances that you’re going to need to clean up after you’re done. McD’s just goes in the trash afterwards. Far faster to buy a burger than cook one.
Sorry but this is circular reasoning.
If you don’t have much time then you go when you’re able to. Which is lunchtime or after work. Which is the same for everyone else. Which is why you have to wait in line for half an hour. Which is why the “saving time” aspect doesn’t make any sense. It doesn’t matter if the food is ready made if you have to wait behind 30 other cars ahead of you.
A takeout order anywhere else will be ready when you get there if you call ahead of time and you can just go in and get it. No need to wait a single minute.
The truth is that fast food is made to be addictive, not convenient.
Just spend like $3 more, go to Cava, and end up with enough leftover for another 2 meals
Not where I live, no. And wouldn’t I rather take them to an actual restaurant? I mean, if we leave the house to go eat somewhere I’d rather take the family to a nice place and eat something good.
Don’t know how much faster the fast food is, when I’ve been to that burger king I tell you I have been fighting with that automatic ordering machine for 10 good minutes before I actually succeeded.
If I have to go to the shop, order, get the food and take it back home I’m better off cooking at home.
I never used them, but I guess at this point if you really don’t want to cook nor to go out you’re better off with those applications which allow you to order food at your place from any restaurant.
I can understand eating out when you have no time to get back home, but then I have much better options where to eat at the same price or even cheaper.
Cheapest burger and fries will send you 7 euros back. One can buy Doner for that price which will include potatoes, tons of salad and meat, sauce (sometimes even 3 of it) and a piece of bread. Kebap is the new fast food and it is all round better than any fast food chains of today.
Yeah Taco Bell is the only fast food that I’ll still get every now and then, but that’s only because I consider it to be it’s on genre of food that’s separate from actual Mexican or Tex-Mex food. Even the prices there have gotten ridiculous
10-15 euros is a large amount of money where I live at, it would feed a family of five for a day.
You’re living in a country where nearly everything is accessible in 15 minutes of walking or less, and besides you cook your food, I guess your local resto serves cheaper food. However, I also guess there’s some inflation going on and/or higher cost of living, that’s why you see fast food restos as being more expensive, although they do exist partly because of convenience, especially if in a car and a drive-thru makes it faster to grab whatever lunch or dinner off from the order window.
At least around me, I feel like the drive-thru is often noticeably slower than parking and going inside. The last time I got McDonald’s at the drive-thru, I was waiting for over a half hour to get my order. To make it worse, I was stuck in the inner lane, so I couldn’t even say “fuck it” and drive off until I was third in line. At that point, I had spent a good 25 minutes waiting, so the sunk cost fallacy kicked in and I waited some more. When I got to the window to pick up my order, it wasn’t even warm.
I don’t get fast food as much anymore, but when I do, I order through the app and go inside to pick it up. At least then it doesn’t feel like I’m stuck in gridlocked traffic.