Isn’t that primarily a spanish invention? US has a culture built around it absolutely, but most places also incorporate it somehow, especially oceania and any former spanish colonies. It’s not really an “american” food per se as far as I’m aware.
Ah, I was indeed specifically talking about the meats - I did forget there were all the other traditional accouterments that go along with American barbecue.
Isn’t that primarily a spanish invention? US has a culture built around it absolutely, but most places also incorporate it somehow, especially oceania and any former spanish colonies. It’s not really an “american” food per se as far as I’m aware.
I’m specifically referring to American barbecue, which is absolutely it’s own unique thing (or several things since it varies by region)
Ah, I was indeed specifically talking about the meats - I did forget there were all the other traditional accouterments that go along with American barbecue.