ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 9 个月前Thanks 🙏🏻lemmy.worldimagemessage-square89fedilinkarrow-up1672
arrow-up1672imageThanks 🙏🏻lemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 9 个月前message-square89fedilink
minus-squareSirActionSack@aussie.zonelinkfedilinkEnglisharrow-up5·9 个月前And you can get 90% of the effect/taste by just adding more salt.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up5·edit-29 个月前MSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
minus-squarewallabra (🇧🇷)@lemmy.eco.brlinkfedilinkarrow-up2·9 个月前ad infinitum… or ad kidneyitum, maybe
And you can get 90% of the effect/taste by just adding more salt.
MSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
ad infinitum… or ad kidneyitum, maybe