ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoThanks 🙏🏻lemmy.worldimagemessage-square89fedilinkarrow-up1672
arrow-up1672imageThanks 🙏🏻lemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square89fedilink
minus-squareSirActionSack@aussie.zonelinkfedilinkEnglisharrow-up5·5 months agoAnd you can get 90% of the effect/taste by just adding more salt.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up5·edit-25 months agoMSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
minus-squarewallabra (🇧🇷)@lemmy.eco.brlinkfedilinkarrow-up2·5 months agoad infinitum… or ad kidneyitum, maybe
And you can get 90% of the effect/taste by just adding more salt.
MSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
ad infinitum… or ad kidneyitum, maybe