• ebolapie@lemmy.world
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    1 day ago

    Lemme at the guy about the milk, lemme at him, I wanna explain some shit to that guy, hey guy how much fuckin time you got pal, I wanna tell you about how cows work

      • ebolapie@lemmy.world
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        1 day ago

        The 2% refers to the amount of fat in the milk. Whole milk is usually something like 3-4%. So 2% milk actually is the “other 98% of the milk” since they skimmed half the fat off. Milkfat is actually not bad for you either*, vitamin d is fat-soluble and taking the extra milkfat out can make it harder for you body to absorb it.

        Fat is also flavor, and when it comes to something like yogurt you have to put something else in so it won’t taste like shit. That something is usually sugar. For the same flavor yogurt its usually at least double the amount in the fat free variety. And it still tastes like shit if you ask me.

        *the dose is the poison, if you eat nothing but cheese you will die of congestive heart failure


        IME customers fucking hate it when you infodump on them when they ask questions like this