The amount of people that seem to think their little bit of homecooking can compete with professional chef’s is laughable.

It definitely can, and you are showing your inexperience with cooking by making this argument. Cooks are people who are professionally trained in cooking, but you know what, most processes involved in cooking are the same whether you are a professional or not, so amateurs are perfectly capable of achieving the same level of perfection as cooks for a whole range of basic elements of cooking.

You seem to be unable to imagine that people can have opinions that differ from your own. You seem to have the need to have even the most basic concepts explained to you. even though lots of people have already done so numerous times in this thread alone.