• baggachipz@sh.itjust.worksEnglish
    6·
    6 hours ago

    Ok, but… using butter is ok. I’m willing to bet restaurants use even more for each meal. Also, I cream is… ice cream. How much do you have in a serving when you make it at home? Is it two baseball-sized scoops full of Reese’s peanut butter cups?

    • NABDad@lemmy.worldEnglish
      2·
      6 hours ago

      Well, I don’t like having Reece’s peanut butter cups in my ice cream, so I wouldn’t get that.

      I think what you may not be considering is the ongoing shrinkflation happening at restaurants.

      I used to get the “Super Sundae” at Friendly’s. It’s served in a fishbowl style dish. They used to fill it with ice cream past the top of the bowl, with toppings including whipped cream above that. The last time I was there, the top of the whipped cream didn’t reach the top of the bowl.

      (it doesn’t look like this anymore)

      In answer to your question, having home made ice cream at home, I’m having 4-5 large scoops.

      I’m not going to reach the end of my life wishing I had eaten more ice cream.

        • NABDad@lemmy.worldEnglish
          1·
          3 hours ago

          The Jim Dandy is a banana split made in the super sundae bowl. The one pictured is a Reese’s Pieces super sundae.

          Reese’s pieces, vanilla ice cream, peanut butter, hot fudge, and marshmallow sauce, whipped cream and a cherry.

          If I’m remembering correctly, the super sundae was originally supposed to be five scoops of ice cream.

          I suppose it still could be, but maybe their scoops are shrinking.

          Edit: trying to get the ingredients right. Might still be wrong. It’s been a long time.

        • NABDad@lemmy.worldEnglish
          3·
          5 hours ago

          Well then I guess thank you for conceding the point that I know more about the food I make than you do.