ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoYou are allowed flavorlemmy.worldimagemessage-square76fedilinkarrow-up1521
arrow-up1521imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square76fedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up11·24 hours agoAt least caramelize the onions and melt the cheese first.
minus-squareNalivai@lemmy.worldlinkfedilinkarrow-up1·11 hours agoIf the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up2·18 hours agoOnion on a grilled cheese? Yes, please. And, some green olives, too.
At least caramelize the onions and melt the cheese first.
If the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
Onion on a grilled cheese? Yes, please. And, some green olives, too.