• Thteven@lemmy.world
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    13 hours ago

    You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen

    • otter@lemmy.dbzer0.com
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      12 hours ago

      Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.