With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them
Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item
Have you ever fried something, then battered it and fried it again, like adding another layer to your grilled cheese?
Not yet, but I’m gonna try it now!
With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them
Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item
This is essentially Korean-style double-fried chicken