I want to protest the Döner one. Other countries sell something they call Döner, but the similarity is superficial at best to a real one. It’s a fun little thing I do on vacation in other European countries: try to find a “Döner” and see what travesty they give me
… One time I asked for a doner in Stuttgart. And they ask me “Spicy or no Spicy?” I am curious so I say Spicy. It’s fucking curry. They added some sort of Indian curry to a kebab.
So yeah, I don’t know if it’s a normal thing in Germany, but I am judging you as an entire nation over this. It wasn’t even bad, it was pretty good actually. Just… Why?
I also don’t find many places near me that have the mystery meat on the spindle. That’s a prerequisite. I also don’t know what’s in the “scharf” sauce but it seems hard to find too.
Edit
I have to assume that in Germany, there is one or a couple food distributors who sell all the ingredients, since they’re pretty consistent through all the independent shops. Why don’t they just export everywhere?!
I want to protest the Döner one. Other countries sell something they call Döner, but the similarity is superficial at best to a real one. It’s a fun little thing I do on vacation in other European countries: try to find a “Döner” and see what travesty they give me
I miss German döner so much. It’s just not right elsewhere, and I can’t understand why.
… One time I asked for a doner in Stuttgart. And they ask me “Spicy or no Spicy?” I am curious so I say Spicy. It’s fucking curry. They added some sort of Indian curry to a kebab.
So yeah, I don’t know if it’s a normal thing in Germany, but I am judging you as an entire nation over this. It wasn’t even bad, it was pretty good actually. Just… Why?
That’s not normal, and they should be ashamed. The normal hot sauce is more like a chili crisp.
Most often the changes I saw till now is the missing (red) cabbage and the bread is different.
But yeah, I’m with you: I haven’t yet found one that is better or even equal to the real one
I also don’t find many places near me that have the mystery meat on the spindle. That’s a prerequisite. I also don’t know what’s in the “scharf” sauce but it seems hard to find too.
Edit
I have to assume that in Germany, there is one or a couple food distributors who sell all the ingredients, since they’re pretty consistent through all the independent shops. Why don’t they just export everywhere?!
Yeah I feel you. The Belgian dürüm variety is actually quite good, if very different. Fries in there and a crazy sauce selection absolutely slaps.