Will it though? What exactly is it doing differently? Because to my knowledge the only thing that matters is using more water. Having more water inherently cooks it longer. It’s done when all the water is absorbed/evaporated. That’s why you can use basic rice cookers with nothing but an on button for both white and brown, just get the water ratio right.
I don’t know enough about rice, someone mentioned water qty is different. In this case it probably doesn’t matter, but I always put a little more water in case I don’t catch it in time and burn the bottom. I make mine in a pot on the stove.
Will it though? What exactly is it doing differently? Because to my knowledge the only thing that matters is using more water. Having more water inherently cooks it longer. It’s done when all the water is absorbed/evaporated. That’s why you can use basic rice cookers with nothing but an on button for both white and brown, just get the water ratio right.
I don’t know enough about rice, someone mentioned water qty is different. In this case it probably doesn’t matter, but I always put a little more water in case I don’t catch it in time and burn the bottom. I make mine in a pot on the stove.