• MinnesotaGoddam@lemmy.world
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    16 hours ago

    That sounds like either Barstow or Yreka. Those are the only 2 places in the state I can think of that would put ranch on a steak. Unless it’s the trendy looking shack on PCH just north of Malibu that has discovered flavors but has not discovered taste.

          • MinnesotaGoddam@lemmy.world
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            4 hours ago

            there used to be (the ones up by you and me closed. closest one is down in clovis now and i’m not driving that far for steak) a nice local steak chain that grilled their steaks over almond wood. honestly my favorite part was smelling the almond off the meat and how the nuttiness of the wood and the savoriness of the haem blended… i miss them. and now i need to get some almond wood