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Joined 3 年前
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Cake day: 2023年7月9日

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  • That really needs to change also. That made sense back when it was just recording something in public that a random officer could have seen, but it’s no longer the same thing. No police force could have such large scale comprehensive surveillance and recording based on what an officer could have seen in public .

    The fact that you could even have an officer overstep his authority to stalk someone one nationwide for personal reasons, is not just a failure of privacy safeguards, but proof that large scale surveillance is not the same as “what any random officer could have seen”

    There needs to be a threshold, beyond which a warrant is required





  • Hell there’s room for a huge dystopian movie about this. Start off with mikes and miles of rusted out shut down factories, maybe do like the Star Trek one energy where there used to be a car manufacturer industry long ago and far away…… maybe segue into the endless droid army from “Geonosis” and a shot of gilded age oligarchs laughing while looking down from Elyssium











  • While I do have cast iron skillets for my induction cooktop, I get nervous about

    • they are rough/abrasive and the glass is slippery so they slide around too easily, potentially scratching the surface (nothing visible yet though)
    • they can be heavy. While I am not too worried about dropping them, I have put them down harder than I like when a full large skillet is hard to hold one handed

  • Yeah size is everything for induction. It’s important to note that only the part of the pan directly on the coil gets hot.

    I don’t know if a full clad conductive layer even helps, since the same is true of the few aluminum pans I have. The sidewalls and any part of the bottom protruding past the coil do not get hot enough to cook with.

    As a tip: with induction I use lids a lot more. For example a fried egg doesn’t really cook on top without a lid. Similar to cheese on a cheeseburger. Need a lid


  • While I can’t help with the data you seek, I can recommend preferring 3ply

    One of the features I never considered was weight. When I ditched my non stick pans for something more permanent, I got

    • Kirkland (Costco) branded 5-ply. In general they are excellent for an even better price. However they’re pretty heavy so I get complaints from others who use them. I don’t entirely see the problem but 3ply would be lighter
    • cast iron. Yeah, a bit heavy, especially the larger skillet. Most people might prefer the weight of carbon steel, although that’s much pricier