If you’re a millennial like I am, I feel like we’re the Atlas for the alcohol industry, lmao.
If you’re a millennial like I am, I feel like we’re the Atlas for the alcohol industry, lmao.
I live in a city in the US that has “bike lights” at the intersections. These give bicyclists the right of way without “letting” cars go as well.
Little longer of a traffic light, but makes biking waaaaay more approachable for newbie bicyclists (like me!)
Unfortunately, this is the only place I’ve ever seen them implemented.
Whelp, it was Rimworld.
So I guess I’m only legit surviving for a little while (so long as I have a table to eat at of course), and then I’m irrevocably fucked unless some organs can be harvested from unwilling prisoners.
Then I might be okay.
One of my close friends went vegan right around the pandemic beginning, when everything first started shutting down. Our local bar shut down the day of St Patrick’s day so we invited him over to our place instead for shitty beer with green food dye (it was 3 of us total and we worked in close proximity daily, AND we were very pro-mask)
He used it as an opportunity to introduce us to a vegan version of the cheesy spinach and artichoke dip from like Applebees/Chilis/insert old people restaurant here, but it was made with cashews.
It took him an hour but OH MY LAWD my husband and I still talk about that dip to this day as non-vegans. Better than anything we’ve ordered at a restaurant. We tell everyone about that shit.