I wasn’t sure myself, so i made a “tea” out of bay leaves to check, and i can confirm that they do in fact have a pretty distinct flavor.
I wasn’t sure myself, so i made a “tea” out of bay leaves to check, and i can confirm that they do in fact have a pretty distinct flavor.


Lutris works best in my experience for running it. I have battle.net running through proton 10 in it. I think I ended up installing battlenet.exe through steam, then swapping the prefix to the steam-created one in Lutris because Lutris was having issues installing the launcher for me. Wow and D2R work fine, but I haven’t tried D4.
Steam was a pain in the butt by itself for me.


Thanks for the insight.
I mean… there’s a C-H bond in there somewhere.


42.07 seconds. Have never used the function before. I just used the “search commands” function.
For most of those things you can just… make more… or wait your turn.
I was doing this so thoroughly with one DM once, and - on account of my enthusiasm, I think - it took him two or three sessions before he told me he just doesn’t give a shit if I count them.


Great. Now i can get that “real book feeling” of wrestling the books pages to lie flat enough for me to read them as I lay down.
I’m not saying they’re “rich”. I’m saying they’re not, as OP suggests, proletarian.
Eah. A lot of “farmers” are land owners who hire other people to work on their farms. The average net worth of an American farming household is like, north of $1.5 million iirc.


So you’re saying that thorn guy might be on to somthing?


a million dollar company is, what, like, 10 employees?


I recently played through GW1, and yeah, 100% worth a replay. Really fun. Some of the last few missions were surprisingly hard. Still has an active community too.
I mean, you’re have to be pretty good to lose that hard… or buy penny stocks or something.
How could I forget.
should be “…with communists, and gay linux nerds”
Most powerful penis in the west.
In the tea? I just stuck a leaf in a cup with water and microwaved it for a minute or two.
In food? I usually put it in as soon as I start the simmer on a liquid part of the dish. It takes a long while for the flavor to really become significant.