Don’t be rude. He just forgot the USB serial interface.
Don’t be rude. He just forgot the USB serial interface.


Yes. 300 second places, who cares? Maybe there’s an aftermarket for data Google already has stolen. Might be that Google’s prices are too high for resellers.
You mean all three apps that support waylamd are working? Wow. At the same time?


As if this hadn’t been obvious the very moment they started connecting their massive amount of same model cameras to servers under their own regime (aka " the cloud"). And as if nobody told you so.

If you turn off Javascript there’s no browser fingerprinting. Crawlers are not interpreting JS either.
America certainly has the most diverse kitchen because it’s a whole fucking continent. It has grasslands, mountains, coasts, lakes, everything and each microclimate you could imagine. I doubt, OTOH, that you’ve ever seen a Michelin rated restaurant from the inside.

There are ways to mask your user agent. Proxies or browser extensions.


Behold the miracle of the slipping clutch, millenials. See It working without being digital and all without an app by the ancient secrets of mechanics!


Nothing a slipping clutch won’t fix. There already are self-closing doors everywhere. Maybe not in cars but in all sorts of vehicles and everywhere in buildings.
I thought it was a self-referring acronym and stood for K Desktop Environment? Anyway it was a reference to CDE, the Common Desktop Environment of SUN, HP and a couple of other commercial Unices.
The reasonable way would be to do the prototype with a 3D printer, create a mold and cast the metal. This wouldn’t work here either, but if you already have the CAD/CAM file you could just get it milled by a professional CNC outfit. If you’re not too cheap with the steel, it might not even kill you and still cost less than $1600. OTOH, if you can afford a helicopter that shouldn’t be an argument for you. Half an hour in the air will cost you more than that.


What? My mother was a saint!


I came out in 1969, too and vaguely remember having seen something like double-sized legos somewhere. No idea where or when. They seem to have come out of fashion pretty soon.
The summary about Schopenhauer also doesn’t sound very informed to me. More like written by somebody with strong opinions about everything, no knowledge of anything and too lazy to do any research. And right so. Understanding what you’re talking about just keeps you from posting “interesting” things like the nonsense claim of Schopenhauer being “not a good philosopher”. Actually, Schopenhauer undisputedly was the best philosopher ever, his world records on 500 meters hermeneutics and full-contact ethics where he single-handedly kicked all three Anglican arch bishops out of the ring are still unbroken.


Witchcraft! Sorcery and devil’s work!


Meta got sued and had to pay €1,500 per user in a ruling of a supreme state court which can’t be appealed. There’s a wave of lawsuits expected to follow because this actually means every Facebook user (for now, it might be possible that non-users whose data were also collected will sue, too) can easily sue now. I remember Meta boasting to have the data of some 10M Germans for targeted advertising. Unfortunately that’s hardly robust evidence but I hope they’ll sue them to hell and back.
Definitely - a bit of a long and weird trip, that is. Obviously some obscure hippie stuff from the early 1970s.


You can vote me down as much as you want. You still have no clue of chemistry - or anything else you’re babbling about. Morons.


None of the things you’ve described increase the carbon output.
Right. Because none of it is a fucking coal mine. Which is the only thing that can provide “carbon output”. Except a diamond mine, of course.
I have not doubted that. It has, however., nothimg to do with the kind of cuisine you’d attract Michelin’s attention with. I also know a bit of the more sophisticated American (regional and international) kitchen and it is, IMIO, much better than most people believe. (Piece of cake, because you can get next to everything there.) However, most people also have no idea what the French kitchen or to some extent the more regional parts of the Italian kitchen (or Basque, or Catalan) might be about. I honestly don’t think the US really are playing in that league.