I thought Meyer was one of those mega corp crap brands?

• https://www.worseonpurpose.com/p/your-cookware-got-worse-on-purpose

Have you ever dropped a cast iron dutch oven half a meter onto the glass-topped induction cooktop?

1x 28 cm coil + 2x 18 cm coils + 1x 14 cm

It replaces a gas range whose flame diameter is pitiful by comparison, but nobody with gas complains about this. I assume a 3-ply pan with a thick aluminum middle should eliminate that concern, since it’ll transfer the heat effectively through the whole pan – even if it’s just a small center circle flame.

my pans all have a cold outer rim

Which pans do you use? Is it clad with aluminum? If so, how thick is the aluminum layer?