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Joined 3 years ago
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Cake day: November 19th, 2023

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  • I think you are misreading this rule. This allows an exemption to the time and a half pay minimum for overtime for highly paid people in a computer related field whose job duties are sufficiently executive or administrative in nature. If they are very highly paid (~$150,000 per year) the exemption is easier to qualify for.

    The referenced section of the FLSA exclusively reduces the wage protections of people exempted under its rules.






  • I’ve had to explain this to more executives than I wish to remember. Computer code is a recipe, not a cake. When you see a recipe that’s super long, and requires two kitchens worth of bakeware and tools, you probably think it’s a bad recipe. Short, elegant, easy to follow recipes with a little note in the margin from your grandmother about what to do when the dough is too sticky are the best recipes.

    Unfortunately, one learned the exact wrong lesson from this, and started measuring lower lines of code produced as better… Which worked for a while, but lead to a lot of weirdness around new features for no particular reason.








  • If it’s all if statements and if it uses well nested logic and if it’s written in a modern language and if the number of if statements doesn’t exceed 57, it could be good. Otherwise it is overly verbose. Otherwise it is dated. Otherwise it is spaghetti code. Otherwise it should go to the regular code check routine function.


  • It makes a lot more sense if you know about chains. A chain is 22 yards, and there are 80 chains in a mile. There are also rods (a quarter of a chain) and furlongs (10 chains)

    So: 3 Barleycorn in an inch 4 inches in a hand 3 hands in a foot 3 feet in a yard 5.5 yards in a rod 4 rods in a chain 10 chains in a furlong 8 furlongs in a mile

    … And of course there’s the overlapping systems of length for manufacturing, agriculture, maritime, and horse racing, which have their own, separate subdivisions and largest units, but usually you can get away with just the nail, the fathom, the nautical mile, and the span.




  • I made paneer, following a recipe I’ve used dozens of times before. The resulting cheese was perhaps softer than usual, and even after squeezing it and dripping for hours, the slow drip of whey continued, unabated.

    I dared to try a bit. The texture was just as expected, with the familiar squeak as the cheese broke apart upon chewing, and just a hint of extra liquid. The flavor was also fine. I could have added more salt, but that’s a problem I’ve run into before, and I usually cook the paneer into something, so I would just make a saltier sauce.

    I decided it would be fine to leave dripping overnight, but I thought something was unusual. It was late, and dark, and I was ready to go to sleep, so I needed an answer to the lingering doubt at the back of my mind. The bowl I hang cheese over to drip is one of my largest bowls, but I dumped out the accumulated whey anyways - then I went to bed.

    In the morning, my wife woke me up in a panic, and I came downstairs to discover that the bowl had filled, then overflowed with whey. I dumped the bowl once more, cleaned up the mess, and then promptly dug a pit to bury whatever this approximation of cheese was. Maybe it will stop. Maybe it will flow down into the water table, and bacteria will digest whatever is in the Great Value whey.

    In either case, I have made the important decision that the outcome is not my fault. Walmart is responsible for whatever occurs, and if I need to sell this house at some point in the future, I hope Walmart will disclose the state of affairs to the buyer, because I most certainly will not.

    Three stars out of five.