

Even on a shoestring budget you can get far. My equipment:
10 euro ‘grinder’ 30 euro moka pot (bialetti) Decent beans (segafredo, lavazza) about 10 euro per kilo (on offer), lasts my family about a month.
I like late macchiato, which in my case is about 2 thirds milk heated in the micro, 1 third coffee.
I know the above will horrify real coffee enthusiasts, but I can tell you it’s a lot better than starbucks, and a lot cheaper too.












At the end of the day, it is what it is: to move the needle through a paradigm shift, we need to think outside the box, be proactive, pick the low-hanging fruit, get our ducks in a row, go back to the drawing board, and finally address the elephant in the room.