Cime di Rapa or Turnip Tops are nearly identical to Friarielli, I often use them in pasta or on pizza. So delicious.
You can cook the fresh ones down like you would fresh spinach. Let it all cool off, stuff in a jar, add a few garlic cloves, salt and cover with oil. Then you always have some ready to put on pizza.
Cime di Rapa or Turnip Tops are nearly identical to Friarielli, I often use them in pasta or on pizza. So delicious.
You can cook the fresh ones down like you would fresh spinach. Let it all cool off, stuff in a jar, add a few garlic cloves, salt and cover with oil. Then you always have some ready to put on pizza.
Buon appetito!