Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 8 hours agoLooks like meat's back on the menu!lemmy.worldimagemessage-square31fedilinkarrow-up1232
arrow-up1232imageLooks like meat's back on the menu!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 8 hours agomessage-square31fedilink
minus-squareDickFiasco@sh.itjust.workslinkfedilinkarrow-up8·7 hours agoIt’s called beef tartare and it’s a delicacy.
minus-squareTheAsianDonKnots@lemmy.ziplinkfedilinkarrow-up13·6 hours agoPlease don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself. 80/20 ground beef patty is not a delicacy and certainly not tartare.
minus-squarePhotonic@lemmy.worldlinkfedilinkarrow-up6·7 hours agoNot the parts of the cow you usually find in ground beef
It’s called beef tartare and it’s a delicacy.
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
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Not the parts of the cow you usually find in ground beef