• MonkderVierte@lemmy.zip
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    4 hours ago

    There’s this ancient Roman clay pot roast:

    • Fill 1/3 with salt
    • Add roast
    • Fill the other 2/3, add lid
    • roast it
    • drizzle honey over the slices

    It’s tasty, has a nice crust.

    Edit: removed my wrong guess.