not_IO@lemmy.blahaj.zone to Programmer Humor@programming.devEnglish · 6 hours agotech never works for longlemmy.blahaj.zoneimagemessage-square117fedilinkarrow-up1546
arrow-up1546imagetech never works for longlemmy.blahaj.zonenot_IO@lemmy.blahaj.zone to Programmer Humor@programming.devEnglish · 6 hours agomessage-square117fedilink
minus-squareTechno-rat@lemmy.blahaj.zonelinkfedilinkarrow-up7·edit-24 hours agoWooden spoons are better for cooking with cast iron pots and pans, which a blacksmith, being knowledgeable about metal, would be vey aware of. Just as the it person is way more aware of the pitfalls of smart tech than your average person
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up1·2 hours agoI thought it was just teflon that is too weak to handle metal tools.
minus-squareTechno-rat@lemmy.blahaj.zonelinkfedilinkarrow-up2·edit-21 hour agoMetal tools also scrape the bottom lining that forms over time off, which is a big no no when cooking with cast iron.
minus-squareharmbugler@piefed.sociallinkfedilinkEnglisharrow-up1·57 minutes agoAre you sure? I’ve often heard chainmail recommended to clean cast iron.
minus-squareTechno-rat@lemmy.blahaj.zonelinkfedilinkarrow-up1·edit-235 minutes agoP sure (but not entirely) that thats for when you purposely want to remove the lining, fx for resale, to make it look brand new Havent personally heard chainmail reccomended tho, mostly heard of steel sponges, chainmail sounds way cooler tho lol
minus-squareAuli@lemmy.calinkfedilinkEnglisharrow-up1·2 hours agoSure but what us the downside? It us a huge field with everything from local to requiring the cloud. You can’t blanket it all together.
Wooden spoons are better for cooking with cast iron pots and pans, which a blacksmith, being knowledgeable about metal, would be vey aware of.
Just as the it person is way more aware of the pitfalls of smart tech than your average person
I thought it was just teflon that is too weak to handle metal tools.
Metal tools also scrape the bottom lining that forms over time off, which is a big no no when cooking with cast iron.
Are you sure? I’ve often heard chainmail recommended to clean cast iron.
P sure (but not entirely) that thats for when you purposely want to remove the lining, fx for resale, to make it look brand new
Havent personally heard chainmail reccomended tho, mostly heard of steel sponges, chainmail sounds way cooler tho lol
Sure but what us the downside? It us a huge field with everything from local to requiring the cloud. You can’t blanket it all together.