Just got into UB, Mongolia.

First time having horse jerky since Italy a decade ago. I still like it.

  • bitofarambler@crazypeople.onlineOPMEnglish
    2·
    2 days ago

    Haha, i believe it! grass-fed meat often seems to lend a mild spice to the meat, that i can taste here. Reminds me of grass-fed bison/venison.

    Italian horse jerky was a little sweet for me, almost candied.