LadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 3 months agoGENIUSpiefed.cdn.blahaj.zoneimagemessage-square40fedilinkarrow-up1207
arrow-up1207imageGENIUSpiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 3 months agomessage-square40fedilink
minus-squarehemko@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·3 months agoI like to pour the flour always into a plastic container with a lid
minus-squareBrave Little Hitachi Wand@feddit.uklinkfedilinkEnglisharrow-up3·3 months agoI would, but doesn’t it get stale faster?
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up6·3 months agoI’m not sure what difference stale flour would make- you’re generally making it wet and drying it out again (at least partially) during the baking process. It can go rancid, but that takes either a very hot and humid climate or a long time.
minus-squarehemko@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·3 months agoI don’t think so? Package of flour usually lasts for a year or so for us, and seems to function just as good
minus-squareBrave Little Hitachi Wand@feddit.uklinkfedilinkEnglisharrow-up2·3 months agoI haven’t had flour last that long in a while, so maybe it’s not something I should worry about.
I like to pour the flour always into a plastic container with a lid
I would, but doesn’t it get stale faster?
I’m not sure what difference stale flour would make- you’re generally making it wet and drying it out again (at least partially) during the baking process. It can go rancid, but that takes either a very hot and humid climate or a long time.
I don’t think so? Package of flour usually lasts for a year or so for us, and seems to function just as good
I haven’t had flour last that long in a while, so maybe it’s not something I should worry about.