Like, I expected everything to have a bit more structure because of the carbs, but they come out sooooooo fluffy. You’ll lose some of that silkiness, but you can get some of that back by adding a little more fat. Not too much or it’ll kinda collapse.
When Rosa Parks’s personal documents were digitized in 2016, the fact that she used peanut butter as a fat kinda blew up on the Internet. I’m obsessed with peanut butter (and mildly allergic), so I tried this and never looked back. Combine that with oat milk, and it’s like you’ve never truly eaten pancakes before.
Like, I expected everything to have a bit more structure because of the carbs, but they come out sooooooo fluffy. You’ll lose some of that silkiness, but you can get some of that back by adding a little more fat. Not too much or it’ll kinda collapse.
When Rosa Parks’s personal documents were digitized in 2016, the fact that she used peanut butter as a fat kinda blew up on the Internet. I’m obsessed with peanut butter (and mildly allergic), so I tried this and never looked back. Combine that with oat milk, and it’s like you’ve never truly eaten pancakes before.
Wait peanut butter in pancakes? Can you explain please?