Since the trade war I’ve been making Canadian old fashioneds and like them better actually.
Canadian whisky of choice, I tend towards either Gibsons or Wisers for cocktails but you can use any Canadian, then Dillons orange bitters, maple syrup, and a large ice cube. Garnish with whatever you like to garnish an old fashioned with. If it’s around Christmas I’ll char a cinnamon stick and put it in too. I’d like to get a cocktail smoker eventually as well.
Since the trade war I’ve been making Canadian old fashioneds and like them better actually.
Canadian whisky of choice, I tend towards either Gibsons or Wisers for cocktails but you can use any Canadian, then Dillons orange bitters, maple syrup, and a large ice cube. Garnish with whatever you like to garnish an old fashioned with. If it’s around Christmas I’ll char a cinnamon stick and put it in too. I’d like to get a cocktail smoker eventually as well.