LadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 17 days agoWhy tho?piefed.cdn.blahaj.zoneimagemessage-square45fedilinkarrow-up1380
arrow-up1380imageWhy tho?piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 17 days agomessage-square45fedilink
minus-squaresomethingsnappy@lemmy.worldlinkfedilinkarrow-up1·17 days agoWhy are you, as a person that cooks, not able to understand how to cook onions, and trusting anything other than nonna or yourself?
minus-squareViceversa@lemmy.worldlinkfedilinkarrow-up17·17 days agoAre you supposed to be born knowing how to fry onions? And you’re guaranteed to have a culinary literate nonna?
minus-squaresomethingsnappy@lemmy.worldlinkfedilinkarrow-up1·16 days agoIf you don’t cook at all, then this is a valid point. If you do cook at all - fats (oils, butter), onion, and garlic are just after boiling water. I’m not trying to be snobby. But it’s weird post when you can look up how to cook onions.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up4·16 days agoBut if you don’t know how to cook why would you look up how to make onions if the recipe states to ‘caramelise’ them in 5 minutes?
minus-squareGinny [they/she]@lemmy.blahaj.zonelinkfedilinkarrow-up3·15 days ago But it’s weird post when you can look up how to cook onions. We are literally talking about how the information you find when you look up how to cook onions is often wrong.
minus-squaresomethingsnappy@lemmy.worldlinkfedilinkarrow-up1·15 days agoDo you buy your onions pre-sliced/diced? Because I’m glad we’re not here talking about knife skills then. Put some in a pan and figure it out.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up1·15 days ago…right? Hence the admonishment for giving wrong instructions. I’m confused.
Why are you, as a person that cooks, not able to understand how to cook onions, and trusting anything other than nonna or yourself?
Are you supposed to be born knowing how to fry onions? And you’re guaranteed to have a culinary literate nonna?
If you don’t cook at all, then this is a valid point. If you do cook at all - fats (oils, butter), onion, and garlic are just after boiling water. I’m not trying to be snobby. But it’s weird post when you can look up how to cook onions.
But if you don’t know how to cook why would you look up how to make onions if the recipe states to ‘caramelise’ them in 5 minutes?
We are literally talking about how the information you find when you look up how to cook onions is often wrong.
Do you buy your onions pre-sliced/diced? Because I’m glad we’re not here talking about knife skills then. Put some in a pan and figure it out.
…right? Hence the admonishment for giving wrong instructions. I’m confused.
Some people are still learning…?