LadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 2 months agoPick onepiefed.cdn.blahaj.zoneimagemessage-square390fedilinkarrow-up1187
arrow-up1187imagePick onepiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 2 months agomessage-square390fedilink
minus-squareJazsta@lemmy.worldlinkfedilinkarrow-up48·2 months agoRaw oysters. They have the texture and salinity of snot
minus-squareAlfredolin@sopuli.xyzlinkfedilinkEnglisharrow-up7·2 months agoI like oysters. I don’t like snots. Let’s agree to disagree.
minus-squareJarix@lemmy.worldlinkfedilinkarrow-up6·2 months agoUsing snot as your salinity guide says a lot about you
minus-squareLka1988@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·2 months agoYou’ve never had a runny nose before?
minus-squareJarix@lemmy.worldlinkfedilinkarrow-up2·2 months agoThat you use it as a benchmark is weird
minus-squareyuri@pawb.sociallinkfedilinkarrow-up5·2 months agopretty good as a benchmark in this case, imo. it’s universal and very evocative
minus-squareRai@lemmy.dbzer0.comlinkfedilinkarrow-up1·2 months agoNot weird at all. Completely accurate, and I LOVE raw oysters. The texture is very weird though, like snot.
minus-squaresquare@lemmy.ziplinkfedilinkarrow-up1·2 months agoI assume you’ve tried at least a few but the difference in oysters around the world is immense. If, for example, you’ve only tried east Asian oysters, give north/south American atlantic/Pacific or European atlantic/mediterranean ones a try.
Raw oysters. They have the texture and salinity of snot
I like oysters. I don’t like snots. Let’s agree to disagree.
Using snot as your salinity guide says a lot about you
You’ve never had a runny nose before?
That you use it as a benchmark is weird
pretty good as a benchmark in this case, imo. it’s universal and very evocative
It’s weird
Not weird at all. Completely accurate, and I LOVE raw oysters. The texture is very weird though, like snot.
I assume you’ve tried at least a few but the difference in oysters around the world is immense. If, for example, you’ve only tried east Asian oysters, give north/south American atlantic/Pacific or European atlantic/mediterranean ones a try.