LadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 21 days agoPick onepiefed.cdn.blahaj.zoneimagemessage-square393fedilinkarrow-up1186
arrow-up1186imagePick onepiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 21 days agomessage-square393fedilink
minus-squareJazsta@lemmy.worldlinkfedilinkarrow-up48·21 days agoRaw oysters. They have the texture and salinity of snot
minus-squareAlfredolin@sopuli.xyzlinkfedilinkEnglisharrow-up7·20 days agoI like oysters. I don’t like snots. Let’s agree to disagree.
minus-squareJarix@lemmy.worldlinkfedilinkarrow-up6·20 days agoUsing snot as your salinity guide says a lot about you
minus-squareLka1988@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·20 days agoYou’ve never had a runny nose before?
minus-squareJarix@lemmy.worldlinkfedilinkarrow-up2·20 days agoThat you use it as a benchmark is weird
minus-squareyuri@pawb.sociallinkfedilinkarrow-up5·20 days agopretty good as a benchmark in this case, imo. it’s universal and very evocative
minus-squareRai@lemmy.dbzer0.comlinkfedilinkarrow-up1·20 days agoNot weird at all. Completely accurate, and I LOVE raw oysters. The texture is very weird though, like snot.
minus-squaresquare@lemmy.ziplinkfedilinkarrow-up1·20 days agoI assume you’ve tried at least a few but the difference in oysters around the world is immense. If, for example, you’ve only tried east Asian oysters, give north/south American atlantic/Pacific or European atlantic/mediterranean ones a try.
Raw oysters. They have the texture and salinity of snot
I like oysters. I don’t like snots. Let’s agree to disagree.
Using snot as your salinity guide says a lot about you
You’ve never had a runny nose before?
That you use it as a benchmark is weird
pretty good as a benchmark in this case, imo. it’s universal and very evocative
It’s weird
Not weird at all. Completely accurate, and I LOVE raw oysters. The texture is very weird though, like snot.
I assume you’ve tried at least a few but the difference in oysters around the world is immense. If, for example, you’ve only tried east Asian oysters, give north/south American atlantic/Pacific or European atlantic/mediterranean ones a try.