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Joined 3 years ago
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Cake day: July 1st, 2023

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  • Interesting. Didn’t know it meant that but I can see it now…

    I’m taking about what a documentary said “hardtack biscuits” that was popular on the old wooden sailing ships.

    They even went through a recipe and tried to recreate them. Holy jaw breakers batman






  • Reading the labels helps avoid the truly shitty makers. There was a brand of fake parmesan cheese that got outed for having higher than 45% filler in their grated Parmesan cheese. 50% of the filler was the cellulose powder.

    The worst offenders are NOT a small percentage. It’s usually easy to notice because it’s so much cheaper than the rest on the shelf but not always