Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoRarelemmy.worldimagemessage-square71fedilinkarrow-up1773
arrow-up1773imageRarelemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square71fedilink
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up2·2 months agoOof I typed a response with 3 recipe links and lost it so I’ll just say jelly is clear bc juice, jam is opaque bc fruit
minus-squarelime!@feddit.nulinkfedilinkarrow-up1·edit-22 months agoyeah but the grape stuff is somewhere inbetween. it’s like semi-opaque. the only jelly readily available here is made from red currants, because it’s a common side to game, and that thing is basically fully see-through.
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up1·2 months agoApple jelly is clear, and is the base for mint jelly, but I think maybe y’all use mint sauce instead?
minus-squarelime!@feddit.nulinkfedilinkarrow-up2·2 months agonever had either. apple sauce is more common.
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up1·2 months agoApple sauce is common here too but not used as a bread spread. Mint jelly is only used as a condiment for lamb afaik.
minus-squarelime!@feddit.nulinkfedilinkarrow-up2·edit-22 months agono jam is used as a spread for untoasted bread here. marmalade on toast is basically the only occurrence
Oof I typed a response with 3 recipe links and lost it so I’ll just say jelly is clear bc juice, jam is opaque bc fruit
yeah but the grape stuff is somewhere inbetween. it’s like semi-opaque.
the only jelly readily available here is made from red currants, because it’s a common side to game, and that thing is basically fully see-through.
Apple jelly is clear, and is the base for mint jelly, but I think maybe y’all use mint sauce instead?
never had either. apple sauce is more common.
Apple sauce is common here too but not used as a bread spread. Mint jelly is only used as a condiment for lamb afaik.
no jam is used as a spread for untoasted bread here. marmalade on toast is basically the only occurrence