• Appoxo@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    2
    ·
    17 hours ago

    I do care if the staff spits in my food. Because I want food without spit in it

    How’d you know if they did?
    It’s not like any restaurant has an open kitchen you can look into.

    • tocopherol@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      1
      ·
      edit-2
      12 hours ago

      A little off topic now but I’ve seen that a bit, the restaurants I’ve worked in you could see everything in the kitchen, even the person doing prep, they were all Japanese though so that’s probably a cultural thing.