Fourteen years ago, there were my own money troubles, so that I was needing to get food where there was help for that, this made a difficulty in going vegan when I might have otherwise. Going vegan itself right after that difficulty was not hard, I can give tips for that.


I’d never heard of choline before, but it seems to be available in decent amounts from soy beens, whole grains, peanuts, brussels sprouts and broccoli.
https://en.wikipedia.org/wiki/Choline#Content_in_foods