Like a decade ago, I got into the idea of brewing beer. Didn’t know the first thing about how. So I looked it up on Youtube. First video I saw was this dude who had apparently added a room onto his house, like he walked out what looked like an exterior door into another room full of stainless steel counters and basins and such, and I quit watching about the time he was pouring sacks of barley into a hand-cranked grinder. Then I found a Canadian guy named Craig who was like “I buy this can of goo from the brewery store, you dump it into 5 gallons of hot water, stir it up, ferment it in a bucket for a week, and bottle it.” and that was a bit more my speed.
Like a decade ago, I got into the idea of brewing beer. Didn’t know the first thing about how. So I looked it up on Youtube. First video I saw was this dude who had apparently added a room onto his house, like he walked out what looked like an exterior door into another room full of stainless steel counters and basins and such, and I quit watching about the time he was pouring sacks of barley into a hand-cranked grinder. Then I found a Canadian guy named Craig who was like “I buy this can of goo from the brewery store, you dump it into 5 gallons of hot water, stir it up, ferment it in a bucket for a week, and bottle it.” and that was a bit more my speed.