Okay, so the truth of this is, yeah people check for cracked eggs, but there’s more to it…
It’s extremely important to make sure all the eggs have the proper luminosity. You can tell this by opening the carton and holding the eggs up against the lighting. Eggs with the correct luminosity will reflect a cooler tone - no less than 5,500K, while eggs that are of poor quality will reflect a more yellowish or reddish hue. Eggs with the correct luminosity contain higher amounts of vitamin D and B12, and are generally better for use as binding agents in various recipes.
Okay, so the truth of this is, yeah people check for cracked eggs, but there’s more to it…
It’s extremely important to make sure all the eggs have the proper luminosity. You can tell this by opening the carton and holding the eggs up against the lighting. Eggs with the correct luminosity will reflect a cooler tone - no less than 5,500K, while eggs that are of poor quality will reflect a more yellowish or reddish hue. Eggs with the correct luminosity contain higher amounts of vitamin D and B12, and are generally better for use as binding agents in various recipes.
Source: I made this the fuck up.
You also need to give them a little shake to make sure the yolk and whites are the proper viscosity.
Toss them in the air to check their hang time.
If the hang time is too long you picked up the chicken instead of the egg.