• yermaw@sh.itjust.works
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      6 小时前

      Yeah but also its incredibly normal to get mad when the shop changes layouts. They do it on purpose, creating extra work for the workers, extra time and effort for you, because they’ve pushed some bullshit charts around a table and have scientifically deduced that they can squeeze an extra couple of quid out of you.

      Actually infuriating.

      • Kwdg@discuss.tchncs.de
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        5 小时前

        Is that something that happens regulary in your place? Here in germany, I’ve only seen it after they renovated or replacex old fridges or something

        • systemglitch@lemmy.world
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          2 小时前

          In Canada, all the fucking time. I find it infuriating. Never more than a year goes by, often less.

          That quick in and out isn’t quick anymore.

        • BeardededSquidward@lemmy.blahaj.zone
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          3 小时前

          In the USA there’s studies and such that track how to maximize money from someone shopping. Milk is a well used staple, so it’s always in the fucking back of the store. So you have to go past most everything else to get to it. Then end caps have special, cheap pick up deals for someone who is just here for milk that they may not pass up. Then the checkout the rule is something like $3 and less for items there. Candy, water, soda, everything a kid craves right there to whine and pester the parents about.

        • TubularTittyFrog@lemmy.world
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          5 小时前

          yes, usa grocery stores change their layouts once every other year or so. it’s because they think it will increase sales.

          mine literally just changed the layout a month ago. it isn’t everything, usually it’s only about 20-30% of the store that moves.

          also sometimes it corresponds to the fact they have changed product lines or vendors or marketing. for example years ago my store had an ‘organics’ aisle, and that went away 3 years ago and they just put the organic options next to the regular items instead do having their own distinct aisle. so if you needed one organic bread and one non-organic, you had to go to two different sections of the store.

          also many usa stores massively increased floor space to pre-made in-store foods over the past 5 years. most of my stores at least 1/4 - 1/3 of the store is ready to eat items now, because fewer and fewer people want to cook or prepare their own food. there are fewer groceries now.

          • adarza@piefed.ca
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            5 小时前

            they’re just pushing more higher margin products. they’ll restock the ‘basics’ more frequently as a result of giving those things less shelf space.

          • [deleted]@piefed.world
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            5 小时前

            The aging population and those with disabilities is also part of the demand for ready to eat items in addition to those that just don’t have the time anymore because they work two jobs and want something better than fast food.

    • TubularTittyFrog@lemmy.world
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      5 小时前

      changing the grocery store aisles is annoying because you can’t shop from habit anymore and you have to figure out the new layout. after you adapt by going a few items you forget about it. it’s annoying to go to aisle 4 for bread and then it’s all chips and you have to figure out where they moved the bread, and it’s on the other side of the store.

      it has nothing to do with autism. normies get annoyed when they change it, and i was annoyed as a child when they changed it.

      • adarza@piefed.ca
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        5 小时前

        it’s been almost a year here, i’m still going down (what my mind thinks is) the ‘correct’ aisle, only to be reminded when i get there that what i’m looking for i literally walked past a minute earlier, five rows back.

    • ALoafOfBread@lemmy.ml
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      5 小时前

      It’s also normal to become less accepting of change as you age. I think this has to do with decreasing neural plasticity and the “crystalized” intelligence (accumulation of information) that comes with age even as “fluid” intelligence (processing speed, etc) declines.

      Synaptic strengthening happens as you age - you will lose neuronal density, but the neuronal connections you still have are stronger and more efficient. The myelin sheaths around these neurons thicken well into middle age. The distracting neuronal channels, things that didn’t serve you over your years of experience, have died off leaving only the most effective connections.

      So, you’re old, you know how stuff is supposed to be. You work well within that framework. When things change, it’s harder for you to keep up with it. It puts your brain under proportionally more load.

      So you get mad when the bread aisle moves.

      The effect (aversion to change) is similar to autism, but the cause is basically the exact opposite (autistic folk have higher neuronal density, older folks have less than they used to).

      In effect, autistic people don’t like when the bread aisle moves because they have to parse that information through a much more complicated and dense web of neuronal connections, which causes overstimulation and increased cognitive load. Old people have to use old dusty disused neurons, which also causes cognitive strain, and not their nice efficient, highly myelinated neurons.