FenrirIII@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours agoThe end of civilization costs $5lemmy.worldimagemessage-square128fedilinkarrow-up1278
arrow-up1278imageThe end of civilization costs $5lemmy.worldFenrirIII@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours agomessage-square128fedilink
minus-squareSiegfried@lemmy.worldlinkfedilinkarrow-up16·11 hours agoUltra pure slow melting… ok… it melts just like regular water
minus-squareZomg@piefed.worldlinkfedilinkEnglisharrow-up1·5 hours agoIt’s to minimize surface area, making water dilution in cocktails a slower process. An ice sphere would be ideal for this but it’s better than ice from your freezer in that specific task.
minus-squareTronn4@lemmy.worldlinkfedilinkEnglisharrow-up11·10 hours agoExtra micro plastics infused for the smooth slower melt
minus-squareBuddahriffic@lemmy.worldlinkfedilinkarrow-up9·9 hours agoThough if you’re using a plastic ice cube tray to make ice cubes, there’s a good chance you’re bringing your own microplastics. Source: got a metal ice cube tray and noticed that weird “old ice” flavour and subtle sheen on the drink surface as it melted is no longer there.
minus-squareWispy2891@lemmy.worldlinkfedilinkarrow-up2·6 hours agoThe old ice flavor is bacterial biofilm on the plastic tray, metal is easier to clean
minus-squareBuddahriffic@lemmy.worldlinkfedilinkarrow-up1·4 hours agoAny nutritional value to that biofilm?
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up3·7 hours agoProbably a true claim, because surface area
Ultra pure slow melting… ok… it melts just like regular water
It’s to minimize surface area, making water dilution in cocktails a slower process. An ice sphere would be ideal for this but it’s better than ice from your freezer in that specific task.
Extra micro plastics infused for the smooth slower melt
Though if you’re using a plastic ice cube tray to make ice cubes, there’s a good chance you’re bringing your own microplastics.
Source: got a metal ice cube tray and noticed that weird “old ice” flavour and subtle sheen on the drink surface as it melted is no longer there.
The old ice flavor is bacterial biofilm on the plastic tray, metal is easier to clean
Any nutritional value to that biofilm?
Probably a true claim, because surface area