I like measuring things. Probably a carryover habit of my first uni (Chemistry), but the end result tends to be more predictable, and it helps me to avoid dumb mistakes from lack of attention.
For some things there’s a bit more leeway to eyeball things; for example, if I’m adding water to dough I’ll probably eyeball it. (Specially as hydration tends to behave weirdly in rainy days, so it’s better to go by texture than by fixed amounts.) But I’m certainly not eyeballing the amount of salt that goes in the polenta, rice or meats.
Side note I hate that Reddit oversimplification where people seem to believe cooking allows eyeballing but baking doesn’t. It stinks mental laziness; I think in both cases there’s some room for eyeballing, and some for precision.
I like measuring things. Probably a carryover habit of my first uni (Chemistry), but the end result tends to be more predictable, and it helps me to avoid dumb mistakes from lack of attention.
For some things there’s a bit more leeway to eyeball things; for example, if I’m adding water to dough I’ll probably eyeball it. (Specially as hydration tends to behave weirdly in rainy days, so it’s better to go by texture than by fixed amounts.) But I’m certainly not eyeballing the amount of salt that goes in the polenta, rice or meats.
Side note I hate that Reddit oversimplification where people seem to believe cooking allows eyeballing but baking doesn’t. It stinks mental laziness; I think in both cases there’s some room for eyeballing, and some for precision.