Lvxferre [he/him]

I have two chimps within, Laziness and Hyperactivity. They smoke cigs, drink yerba, fling shit at each other, and devour the face of anyone who gets close to either.

They also devour my dreams.

  • 2 Posts
  • 565 Comments
Joined 2 年前
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Cake day: 2024年1月12日

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  • People are fish.

    No, that is not the case of picking a paraphyletic definition and treating it as a clade (“people are fish”).

    I’m pointing out that whatever they find “in the wild” in Mexico and neighbouring countries is already the result of humans spreading this stuff everywhere, after years and more years of funny monke, so no matter what you call “original gangsta” that is not it. Anyone with basic reading comprehension (unlike you) can get it.

    You’re inventing strict definitions that do not exist

    Yeah, because I totally invented the definition of landrace. Suuure. I also invented the aeroplane. /s

    😂

    I also invented emojis, “lol” and “lmao” because they’re all great ways to force braindead morons and pass-aggro shitlets to out themselves as such.

    you just said you’re “guessing” this

    Yeah, and you clearly did not understand what I was guessing.

    Not bothering further with you.


    EDIT, directed at other users (the above won’t understand anything too complex): my guess was correct, chiltepín is indeed a landrace.

    The link also mentions «Chiltepins are often referred to as the “mother of all peppers”, but it has a more recent rich history along the US and Mexico borderlands». This explains rather well that 1) the chiltepín pepper was introduced there, and 2) why the American nationalist is throwing such a cringe tantrum, at the idea peppers originated elsewhere.


  • Well if you’re going back millions of years to extinct species, sure

    If you don’t, then there’s no “OG pepper”. Multiple species in the genus have been domesticated, cross-bred, spread, and used by funny monke “MOUTH HOT”.

    Glabarisculum definitely may be a landrace, but it’s also still the likely progenitor of all extant Capsicum annuum varieties

    Both things are mutually exclusive, since landraces require previous domestication. If it’s a LR then even for that specific species it isn’t the OG, the OG would be its ancestor.


  • Yes, you would. Save the following into a file and you’ve downloaded a pizza!

    Note: I’m listing ingredients for a single pizza, enough for two people. Scale them up as needed! I’ll also list things as percentage of the weight of the flour, for the bakers out there.

    Dough:

    • 250g=100% wheat flour. 10% gluten is fine.
    • 150ml=60% water at 30°C. You can increase the amount of water once you’re used to doughs, but 60% hydration is a good start. Also, it’s fine if the water is a bit colder, you’ll just wait longer; but do not use hot water, you’ll kill the yeast YOU MURDERER.
    • 10g=8% oil. Veg oil is fine here, EVOO is a waste because the taste is baked away.
    • 6g=2.4% sugar. Some people use honey; up to you. You won’t eat it — the yeast will.
    • 4g=1.6% salt.
    • 2g=0.8% instant yeast. Amounts can be eyeballed.

    Toppings:

    • eyeballed amount of olive oil. This one needs to be olive oil.
    • tomato passata. No, not sauce. It should be pure tomatoes, mashed. You can make it at home from Roma tomatoes if you want, just remember this is not a bloody torrent, so no seeds. Tomato puree, tomato paste etc. work fine too, as long as it isn’t the sauce you’d add to pasta when you’re overworked because of capitalism. If it’s too concentrated it’s fine to water it a bit but don’t go overboard. Ah, season it with salt and pepper.
    • 200g mozzarella. Preferably low moisture (easier browning), low fat (unless you like those puddles of butter, I don’t), and low-ish salt (I’ve bought salty moz’ once for a lasagna and it ruined the whole thing).
    • The toppings of your choice. Yes, even pineapples if you want. If unsure, ham/salami and olives are a safe bet.
    • Oregano. A pizza without oregano is a sad pizza. Without oregano the other pizze would look at yours and say “failure~”.
    1. Mix every dough ingredient. There’s no fluff like “separate solids and liquids”, just mix and knead the dough well until smooth.
    2. Leave the dough inside a larger closed container, over your desktop tower. Go play some AAA game you pirated, those that make GPU and CPU go brrrr so the dough gets warm.
    3. After some time (30min? 2h? It depends on weather), the dough should have at least doubled in size. Punch it to get rid of those excessively large air bubbles, sprinkle some flour over it (so it doesn’t stick), then spread the dough over a table or already in the pan you’ll bake it.
    4. Wait a bit more. Half hour, a full hour, it’s fine. The dough should re-rise a bit.
    5. Pierce the dough over and over with a toothpick, to avoid excessively large bubbles. It’s fun to watch pita becoming a balloon, but this is pizza, OK?
    6. Bake it in a pre-heated home oven at the highest temperature it reaches, until slightly golden. Pizzeria would bake it with the toppings already, but odds are your home oven doesn’t reach 6000°C like their ovens do. Also, don’t brown it completely, it’ll go back to the oven soon.
    7. Remember that “eyeballed amount of olive oil”? Brush it over the already baked dough. Then use the same brush (no washing!) to spread the passata. Then spread the cheese, toppings, oregano. Be generous with the oregano.
    8. Re-bake the whole thing. If your oven has an upper heating element for grilling, use it. Then serve it immediately.

    I’m copyrighting this recipe so you need to pirate it. Just kidding — it’s public domain. Enjoy.



  • The “OG pepper” is likely already gone: the Capsicum genus started branching off 17mya, way before we humans colonised the Americas. It was probably from the Andes as it’s where you have the biggest clade diversity; including barely domesticated species, such as C. chacoense and wild ones like C. eximium:

    If I had to take a guess chiltepín is probably a landrace, a wild-ish descendant of domesticated C. annuum.








    1. Oxygen not Included. Near perfect colony simulator IMO. Plus if I’m screaming at the dupes doing dumb stuff, I’m not complaining at RL people doing dumb stuff.
    2. Stardew Valley. I can min-max if I want, I can roleplay it if I want, I can even loaf around chatting with villagers.
    3. Factorio. I’ll stop playing it once I get enough iron. (You never have enough iron.)
    4. RimWorld. It could be Dwarf Fortress instead, but IMO RW is better designed, and the mod selection is amazing.
    5. Minecraft. Modded the shit out of. Probably 1.12 or 1.7.10.
    6. Final Fantasy VI. I thought about Chrono Trigger; it’s also fun but FF6 has better replay value.
    7. OpenTTD. CHOO CHOO! I tend to spend more time staring at the paused game and planning shit out than actually playing it, but the whole process is fun.
    8. Donkey Kong Country 2. It’s a sentimental game for me, and I can literally play it blindfolded.
    9. Civilization V. When I’m really pissed at something, I play as the Shoshone in the easiest difficulty, Pangaea, small map, versus Venice. No city states nearby. My goal is to reduce Venice to a one tile civ.
    10. Pokémon Emerald. Or even better, some hack that keeps everything vanilla but allows you to catch all 386, there should be one out there. Leaf Green or Fire Red could be, too.





  • It was discovered that inexperienced developers with no marketing budget, who likely turned to AI simply because of a lack of other resources, saw hardly any negative impact on sales despite the AI disclosure. These games were almost certainly going to struggle even without the use of AI.

    It’s a different story for the more established studios with an existing following and previous titles. Game Oracle found that the use of AI by these studios resulted in a significant 40% to 60% drop in sales.

    This actually makes sense. People are willing to turn a blind eye to more and larger flaws in a game if they know it comes from a small indie developer with barely any experience, than if it’s coming from a well-established studio.

    The matter here is what players noticed, and avoid. I see three possibilities:

    1. people checking for AI disclosures, and avoiding games with them;
    2. AI output being slop and making a subpar game, something along the lines of Burton’s suggestion;
    3. the sort of dev who uses AI is likely to make crappy games, even without it.

    #1 is irrationally brushed off by the author, but I think you should gather data before brushing off hypotheses like this. #2 and #3 are lumped together in Burton’s “advice” (that boils down to “if people complain about you adding shit to your sandwich, add a bit less, also if you’re pouring shit in the sandwich odds are the meat is rotten too”), but they’re two different beasts — one is about the tech yielding a worse product, and the other about the developers themselves being bad.