Lvxferre [he/him]

I have two chimps within, Laziness and Hyperactivity. They smoke cigs, drink yerba, fling shit at each other, and devour the face of anyone who gets close to either.

They also devour my dreams.

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Joined 2 years ago
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Cake day: January 12th, 2024

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  • EDIT: check luciole’s comment, the cover is likely tin undergoing tin pest, not aluminium.

    The cover picture is likely gallium over aluminium, unrelated to medication. Metallic aluminium is surprisingly reactive, but usually you don’t notice it because it’s covered with a layer of oxide; so in the presence of certain other metals you get a vicious cycle, like:

    • gallium leaks past the oxide layer, and forms an alloy with the aluminium
    • aluminium in the alloy gets exposed to the air, so it becomes oxide
    • the alloy kicks the oxide out, because it stopped being a metal
    • now gallium is free to form an alloy with even more metallic aluminium

    It also works with mercury. The metal, not this one.

    Now I’m going to watch the video. Sorry. I just had to babble about metals, plus aluminium fuckery brings me childhood memories (not even joking).




  • Lemme quote a Minecraft forums post:

    Now, I’m going to take an educated guess here and say that Peter Molyneux is probably the developer in question that suggested these things [that Notch should add pets to Minecraft]. It’s right up his ally [SIC - alley].

    A couple of things to keep in mind with Molyneux: he has great ideas, but his ideas are often way overly ambitious. This is why his games are constantly very late and way over budget. While he’s brilliant, he also has a tendency to go way off on design tangents that keep his development teams spinning in circles.

    This is from 2011. Fifteen years ago, at least professional game designers (like the OP from that quote, FlowerChild) were already aware Molyneux is an “ideas guy”. He pictures huuuuuge, world-changing games that are unfeasible. Couple this with anything related to RL money and guess what, you’ll get people losing money.






  • For a long time I wondered why I like this series so much. The premise is a bit cliché (the villainess is reincarnated, and actually a decent person), the MC has Mary Sue vibes, and the animation is subpar.

    But this episode shows it for me, in all its glory: regardless of all I said above, this series is damn great at pulling you into all that emotional baggage of the characters, so you root for them: Stanley and his mother, Arthur and his father, Val and his kids, and now Leon and the people of his kingdom.

    And the contrast between how things went in the game, versus how things developed because of the reincarnated Pride, only adds even more impact.

    Leon and Pride’s engagement is probably over. He loves Anemone too much to leave it, and Pride is certainly not ditching Freesia. And yet their relationship is way better than it would be in the game, and so are the ties between both countries.







  • Small correction: the vitamin in question is the B₃ (niacin), not the B₁₂ (cobalamine) like I previously said. (I just checked it.)

    Mexican and Tex-Mex food is something of a staple around here, so I’m surprised to hear that cooks use lime with maize. I don’t think I’ve ever seen it in any recipe, but maybe that’s kind of a Gringo issue.

    Odds are you already ate it, either as masa harina (the one used for tacos) or as hominy: the maize is cooked in limewater, then washed, then further prepared. It’s just that nowadays odds are you already buy it after it was slaked in lime.

    Nowadays it isn’t a big deal, because food sources got extremely varied, but for the Aztecs and neighbouring peoples it was a way to prevent pellagra.

    Oh wow, interesting. I’ll have to see if the Brasilian restaurant nearby is still around. I’ve been quite remiss in not checking them out, sadly. :/

    In case you’re looking for it, the local name is “doce de abóbora”. It should look like this:

    Sometimes cut into fancy shapes, like hearts or similar. Or simple cubes, specially if homemade. It can be made with either pumpkin proper (abóbora moranga) or butternut squash (abóbora menina).

    (Key) Limes are of course integral to making ceviche & tiradito. Is there a counterpart in Brasil?

    None as far as I know. Tiradito is almost unknown; ceviche is somewhat well known but associated with Peru, much like sashimi is associated with Japan. (Kind of weird how the Japanese community in Brazil managed to spread yakisoba and gyoza [aka pastel], but sashimi is still seen as “exotic”.)

    In fact the only two dishes I recall using raw meats use beef instead:

    • carne de onça (lit. “jaguar meat”, but more like “meat eaten like a jaguar would”) — it’s German Mett, but with beef instead of pork. Still to be served over rye bread, with onion, and some raw yolk.
    • quibe cru (lit. “raw kibbeh”) — it’s the kibbeh nayyeh the Levantines eat, brought by immigrants. (I’m not even sure how well known it is; I eat it often because the only person who got enough patience to teach my mum cooking 101 was a Lebanese granny.)