There’s a better way to use a butter knife, which is to slice a grid into the half avocado, after which you can use a spoon or your fingers to pop the cubes off into a bowl. Then you can put those in a bag in the freezer to have ripe avocado anytime.
I think scooping it out with a butter knife might be a cultural thing, especially when the avocado is not super ripe.
And the butter was probably for a different sandwich.
There’s a better way to use a butter knife, which is to slice a grid into the half avocado, after which you can use a spoon or your fingers to pop the cubes off into a bowl. Then you can put those in a bag in the freezer to have ripe avocado anytime.
Microwave it for like 15 seconds before scooping/scraping if its underripe
Next cultural thing: we don’t have a microwave.
Huh. That’s oldschool. 😄