Not only that, but the British use a hell of a lot of both herbs and spices in traditional cooking. And also there’s the whole mildly racist element in not considering Anglo-Indian cuisine (which is very distinct from traditional Indian) to be British food.
Not only that, but the British use a hell of a lot of both herbs and spices in traditional cooking. And also there’s the whole mildly racist element in not considering Anglo-Indian cuisine (which is very distinct from traditional Indian) to be British food.