Yeah, I make jams most years, pickles regularly, and at my old house we had an extremely productive orange tree, so I made a lot of marmalade. My current house has a lemon tree, but it needs to be seen by an arborist. Then I’ll probably get into making lemon curd.
Yeah I make all my own jams, and fruit spreads. More expensive than the walmart brand, but like half the cost of the brands that come anywhere close to the quality.
I mean we still make marmelades and compots and such here.
Yeah, I make jams most years, pickles regularly, and at my old house we had an extremely productive orange tree, so I made a lot of marmalade. My current house has a lemon tree, but it needs to be seen by an arborist. Then I’ll probably get into making lemon curd.
Recently made a lemon curd for my birthday :)
As a twist I also made one with yuzu.
Love me some curd :D
Yeah I make all my own jams, and fruit spreads. More expensive than the walmart brand, but like half the cost of the brands that come anywhere close to the quality.
I mean we use pur own fruit so they are quite cheap. You only really need to buy sugar then
And you know where it’s from (to the meter) and whats inside.