• grandel@lemmy.ml
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      5 hours ago

      The profit margins on cinema food must be ridiculous. Corn costs virtually nothing. Imagine adding salt and butter, popping the corn and charging 35 USD for it.

      • hperrin@lemmy.ca
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        1 hour ago

        I mean I’m being a little hyperbolic, but yeah, it is actually like $15, and probably costs them a few cents to make.