I think that seafood is basically the same as with Kosher… so you can only eat things from the sea that have both fins and scales. Or is it gills and scales?
I worked with a Muslim in Amsterdam who ordered vegetarian because he was pretty sure it would be Halal. That was 20 years ago, so maybe he’d have an easier time eating non-vegetarian now? I see lots of Halal signs in restaurant windows, but who knows?
I think that seafood is basically the same as with Kosher… so you can only eat things from the sea that have both fins and scales. Or is it gills and scales?
I worked with a Muslim in Amsterdam who ordered vegetarian because he was pretty sure it would be Halal. That was 20 years ago, so maybe he’d have an easier time eating non-vegetarian now? I see lots of Halal signs in restaurant windows, but who knows?