I still don’t know how mop water always converges to the same flavour with repeated use, even in different environments.
Like, the mop in a commercial garage, your grocery store (unless it’s been used to clean up an oil spill), and in your basement all produce very similar tasting water.
I still don’t know how mop water always converges to the same flavour with repeated use, even in different environments.
Like, the mop in a commercial garage, your grocery store (unless it’s been used to clean up an oil spill), and in your basement all produce very similar tasting water.
What about a mop used in a bar?
Absolutely cursed comment. Thanks, I hate it.
I’d like to subscribe to hear more mop facts please.
I don’t really have mop facts, only flavour profiles.
Fuckin’ tease
This guy mops.