(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)

    • ricecake@sh.itjust.works
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      1 hour ago

      I dunno, I think salt adds about as much to meat as it does to veggies if you’re cooking them.

      I think the only fruit I put salt on is grapefruit though, after learning about how the sour grapefruit flavor is blocked on the tongue by salt.