stumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 29 days agoSacre blulemmy.zipexternal-linkmessage-square112fedilinkarrow-up160
arrow-up160external-linkSacre blulemmy.zipstumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 29 days agomessage-square112fedilink
minus-squareZkhqrD5o@lemmy.worldlinkfedilinkarrow-up3·29 days agoWhat kind of cheese is that? The yellow one looks like gouda.
minus-squareCort@lemmy.worldlinkfedilinkarrow-up9·29 days agoYellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up6·edit-229 days agoI used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line. It also does not taste like much at that point; but it makes your teeth squeak.
minus-squareCort@lemmy.worldlinkfedilinkarrow-up4·29 days agoThat’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid
minus-squareTommelot@lemmy.worldlinkfedilinkarrow-up4·29 days agoFuck you for implying the Dutch had anything to do with that abomination!
minus-square🔍🦘🛎@lemmy.worldlinkfedilinkEnglisharrow-up2·29 days agoTo me, those all look like cheddar, maybe cheddar and monterey jack
What kind of cheese is that? The yellow one looks like gouda.
Yellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
I used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line. It also does not taste like much at that point; but it makes your teeth squeak.
That’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid
Fuck you for implying the Dutch had anything to do with that abomination!
To me, those all look like cheddar, maybe cheddar and monterey jack